Kala Masala

(1 customer review)

120.00280.00

Mourya Rajdarbar Kala Masala is widely used to make authentic Maharashtrian dishes like stuffed brinjal (bharli vangi), pulao (masale bhat), spiced gourd rice, daal. etc.

Description

  • Mourya Rajdarbar Kala Masala can also be used to cook fish or other seafood, and in rice and vegetable dishes
  • Spicy, tasty and strong aroma
  • Specially used for veg or non-veg foods.
  • 100% pure: no adulteration, no added colours & no preservatives

Mourya Rajdarbar Puneri special Kala Masala is a Very Distinctive and Aromatic Mixture of Quality Spices, Which is basically Perfect For Maharashtrian Veg And Non Veg Dishesh. Adding This Kala Masala Will Provide Your Dish An Authentic And Rich Appearance. Kala Masala Is Usually Added With Curries (Rassa), Fry, Veg And Non Veg Dishes. This Kala Masala Is Hygienically Prepared For Preparing Delicious Curries. Specialty: No Artificial Colors; No Artificial Flavor. Information: Keep It In Cool And Dry Place Ingredients: Coriander, Red Chilly, Black Pepper, Turmeric, Cloves, Bay Leaf, Shah Jeera, Dry Ginger, Fennel Seeds, Iodized Salt. Edible Oil

Additional information

Weight 200 kg
Dimensions 13 × 2 × 20.5 cm
Weight

200 gram, 500 gram

1 review for Kala Masala

  1. Rajdarbar Masale

    Best 😋👌

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